A five-point emergency response plan was approved on Thursday to ensure the security and safety of pilgrims during Hajj.
The plan covers risk assessment, the allocation of tasks and responsibilities, technical and administrative support, and the provision of food, fuel and accommodation in the event of a major incident.
Teams of volunteers will assist Civil Defense in implementing the plan if required, along with 32 government agencies. Many young people had expressed an interest in volunteer work because they were keen to help pilgrims, said Lt. Gen. Sulaiman Al-Amr, the director general of Civil Defense.
The aim was to provide the necessary resources for pilgrims to perform their rituals with ease, to guide them through the areas of pilgrimage in Makkah and Madinah and to protect them from accidents, Al-Amr said.
This year’s Hajj pilgrimage will begin in about three weeks.
Hajj infection-free so far: Health Ministry
So far, no infections have been diagnosed among pilgrims who have arrived at Hajj sites from around the world, the Health Ministry said.
Nonetheless, the ministry on its Twitter account urged pilgrims to continue to take adequate preventive measures against infectious diseases and flu, and to cooperate with health officials in the holy areas.
Points of entry by land, sea and air are manned by ministry officials to monitor the health of pilgrims.
The officials have been asked to supplement any vaccines that pilgrims may have failed to take before arrival.
6,015 pharma products, medical equipment cleared for pilgrims
The Saudi Food and Drug Authority (SFDA) has cleared 6,015 pharmaceutical products and medical equipment arriving at King Abdul Aziz International Airport in Jeddah and Prince Mohammed bin Abdul Aziz International Airport in Madinah.
“The SFDA did not authorize the release of some of the pilgrims’ food items because of poor storage, expiration or damage,” said Dr. Abdul Rahman Al-Sultan, SFDA executive director of awareness and information.
With the participation of the Madinah municipality, SFDA representatives inspected 341 food establishments, including kitchens, restaurants, fast-food outlets, bakeries and central markets, he added.
They seized 418 technical and health violators, and confiscated and destroyed 7,433 kg of food, including meat, chicken, fish, liver, vegetables, fruit, corn, chocolate and processed food.
The SFDA provided the Madinah secretariat with the establishments’ health and technical violations to implement fines and other penalties.